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Recipe: Baked Tofu Printer Friendly
Categories
All Categories>Main Dishes>Other
All Categories>Snacks
Ingredient Qty. Unit
tofu, firm and drained 1 Each
liquid aminos or soy sauce 2 Tablespoons
water 1 Tablespoons
red wine vinegar 1 Tablespoons
garlic powder 1 1/2 Teaspoons
each basil, oregano, and rosemary, dried 1/2 Teaspoons
pepper 1/2 Teaspoons
Directions
  1) Squeeze out liquid on tofu by placing between paper towels and putting some weight on. Leave for at least 30 min.
  2) Cut in cubes.
  3) Marinate.
  4) Bake 400 degrees for 30-40 minutes.
Yield Cook Time
Not specified Not specified
Source
Not specified
Contributed by:
paulee95
Created on:
9/16/2014 1:26:21 PM
Last modified on:
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