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Recipe: Cafe Rio Rice Printer Friendly
Categories
All Categories>Salads
Ingredient Qty. Unit
water 4 Cups
chicken bouillon 4 Teaspoons
garlic, minced 4 Teaspoons
bunch, cilantro 1/2 Each
can green chiles-or equivalent fresh 1 Each
salt 3/4 Teaspoons
butter 1 Tablespoons
onion 1/2 Each
rice 2 Cups
Directions
  1) Blend cilantro, green chiles and onion together in food processor.
  2) Bring water to a boil and add all ingredients, summer covered 30 min.
Yield Cook Time
Not specified Not specified
Source
Not specified
Contributed by:
paulee95
Created on:
8/25/2014 10:46:39 AM
Last modified on:
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