|
Plain Greek yogurt
|
1 1/2
|
Cups
|
|
clove garlic,minced
|
1
|
Each
|
|
1-2 teas lemon juice
|
1
|
Teaspoons
|
|
green onions, white ends finely chopped
|
3
|
Each
|
|
dried dill weed
|
1
|
Teaspoons
|
|
medium cucumber, peeled, seeded, and thinly sliced
|
1/2
|
Each
|
|
kosher salt and freshly ground black pepper to taste
|
1
|
Each
|