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Recipe: Chinese Fried Rice Low Carbs Printer Friendly
Categories
All Categories>Special>Low Carb
Ingredient Qty. Unit
onions, chopped 1/3 Cups
garlic, clove 1 Each
butter or coconut oil 2 Tablespoons
cauliflower 4 Cups
soy sauce 3 Tablespoons
parsley, minced and fresh 2 Tablespoons
pepper 1/8 Teaspoons
egg, slightly beaten 1 Each
Directions
  1) Saute onion, garlic in oil until tender.
  2) Stir in cauliflower, soy sauce, parsley and pepper. Cook on med low for 5 min.
  3) Add egg and cook 3 minutes or until completely set.
Yield Cook Time
Not specified Not specified
Source
Not specified
Contributed by:
paulee95
Created on:
1/31/2014 3:43:43 PM
Last modified on:
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