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Recipe: Minestrone Soup Printer Friendly
Categories
All Categories>Soups
Ingredient Qty. Unit
small zucchini 2 Each
onion 1 Cups
15oz cans Italian style diced tomato 2 Each
15oz can tomato sauce 1 Each
15oz cans chicken broth 3 Each
15oz can mixed vegetables (drained) 1 Each
15oz can kidney beans (drained 1 Each
italian seasoning 1/2 Teaspoons
oregano 1/4 Teaspoons
garlic powder 1/2 Teaspoons
macaroni 1/2 Cups
salt 1 Each
pepper 1 Each
Directions
  1) Sauté zucchini and onion in 1 tb olive oil until tender. Add all remaining ingredients (except macaroni) and bring to a boil for 1/2 hour. Salt and pepper to taste. Add macaroni And continue to boil for 15 minutes
Yield Cook Time
Not specified Not specified
Source
Sunie Thomas
Contributed by:
Wendy
Created on:
12/29/2013 9:43:45 AM
Last modified on:
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