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Recipe: Clinton's Quinoa Salad Printer Friendly
Categories
All Categories>Salads
Ingredient Qty. Unit
quinoa 1 Cups
vegetable stock or water 2 Cups
cucumbers, diced 1/2 Cups
tomato, diced 1/2 Cups
red onion, diced 2 Tablespoons
green onion, thinly sliced 2 Each
cilantro, chopped 2 Tablespoons
jalapeno, chopped 1 Teaspoons
olive oil, xtra virgin 3 Tablespoons
lemon juice, fresh 1 Tablespoons
Directions
  1) Cook the quinoa according to pkg directions, using stock of water. Cool completely.
  2) Combine all ingredients. Toss. Serve chilled.
Yield Cook Time
4 servings -268 calories Not specified
Source
AARP Magazine
paulee95  I cut up an avocado and added it to the salad... very good.
9/23/2013 9:50:36 PM
Contributed by:
paulee95
Created on:
9/18/2013 11:21:34 AM
Last modified on:
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