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Recipe: Campbells Spinach Salad
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Salads
Ingredient
Qty.
Unit
head of spinach, chopped
1
Each
head of lettue, chopped
1
Each
crispy fried bacon, chopped
1
Pounds
mushrooms, chopped
4
Each
shredded swiss cheese
2
Cups
small curd cottage cheese, rinsed
1
Pints
sugar
1/3
Cups
oil
3/4
Cups
vinegar
1/3
Cups
poppy seeds
3/4
Tablespoons
dried mustard
1/3
Tablespoons
dried onion
3/4
Tablespoons
salt
3/4
Teaspoons
Directions
1)
Mix together spinach, lettue, bacon, mushrooms, swiss cheese, and cottage cheese. Let dry.
2)
Mix together rest of ingredients (dressing) and add to salad right before serving.
Yield
Cook Time
Not specified
Not specified
Source
Shelley Campbell
Contributed by:
Wendy
Created on:
2/22/2013 6:34:55 PM
Last modified on:
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