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Recipe: Chocolate Brownies Printer Friendly
Categories
All Categories>Desserts
Ingredient Qty. Unit
butter 3/4 Cups
squares unsweetened chocolate, melted 2 Each
sugar 1 1/2 Cups
salt 1/8 Teaspoons
flour 1 Cups
eggs 2 Each
vanilla 1 Teaspoons
chopped nuts 1 Cups
Directions
  1) Preheat oven 350 degrees.
  2) Spray 8x8 pan with oil.
  3) melt chocolate and butter together on low heat, stir until blended.
  4) Add chocolate mixture to sugar, mix
  5) Add slightly beaten eggs, blend
  6) Toss salt and flour together, then add to mixture
  7) add nuts and vanilla and stir till everything is mixed well.
  8) Bake 20 minutes
Yield Cook Time
Not specified 20 minutes
Source
Wilton
Contributed by:
Wendy
Created on:
2/3/2013 6:33:57 PM
Last modified on:
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