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Recipe: Salsa Verde Printer Friendly
Categories
All Categories>Sauces
Ingredient Qty. Unit
jalapeños 3 Each
serrano 1 Each
chile de arbol 2 Each
tomatillos 6 Each
salt to taste 1 Each
cilantro to taste 1 Each
cube chicken stock 1 Each
raw white onion 1/4 Each
garlic cloves 2 Each
olive oil 2 Tablespoons
Directions
  1) Boil chilis for 10 min
  2) Boil tomatillos for 6 min
  3) Mix all ingredients and blend till liquid/creamy consistency
Yield Cook Time
Not specified Not specified
Source
Luis Palacios
Ben  this yields medium heat. for low heat drop the jalapeños to 2 and leave out serrano and chile de arbol.
10/25/2022 6:28:25 PM
Contributed by:
Ben
Created on:
10/25/2022 6:27:18 PM
Last modified on:
10/25/2022 6:34:25 PM
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