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Recipe: Guadalajara Green Sauce
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Ingredient
Qty.
Unit
tomatillos
2
Pounds
poblano pepper (sliced, deseed)
2
Each
bunch cilantro ( trimmed)
1
Each
jalapeno
1/2
Each
water
2/3
Cups
salt
1
Each
large avocado
1
Each
Directions
1)
In saucepan mix first 3 ingredients with 2/3 c water. Cook med heat till cilantro leaves turn broen.
2)
Cool and blend
3)
add avocado and jalapeno.
Yield
Cook Time
5 cups
Not specified
Source
studio 5
Contributed by:
Wendy
Created on:
9/3/2022 9:52:15 AM
Last modified on:
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