shredded lettuce
|
4
|
Cups
|
avocado, mixed w/ 2 Tsp lemon juice
|
3
|
Each
|
greek yogurt mixed w/ 1 pkg low-sodium taco seasoning
|
1 1/2
|
Cups
|
can black beans, drained
|
1
|
Each
|
diced tomatoes
|
3
|
Each
|
cans sliced olives
|
2
|
Each
|
cheese, shredded, low-fat
|
8
|
Ounces
|
celery sticks & corn chips
|
1
|
Each
|