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Recipe: Chazel's Peach Pie
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Pies/Tarts
Ingredient
Qty.
Unit
lrg. peaches, sliced
3
Each
peaches, mashed
2
Each
sugar
1
Cups
Cornstarch
3
Tablespoons
water
1/2
Cups
almond flavoring
1/2
Teaspoons
butter
2
Tablespoons
Directions
1)
Slice 3 peaches into a cooked pie shell.
2)
Mash 2 more peaches and add sugar, cornstarch and water. Cook 5 min., until it boils.
3)
Add almond flavoring and butter.
4)
Pour over sliced peaches. Chill.
5)
Serve w/ whipped cream.
Yield
Cook Time
Not specified
Not specified
Source
Not specified
Contributed by:
paulee95
Created on:
9/15/2011 11:20:41 AM
Last modified on:
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