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Recipe: Chocolate Zucchini Cake Printer Friendly
Categories
All Categories>Desserts>Cakes
Ingredient Qty. Unit
butter 1/2 Cups
sugar 1 1/2 Cups
eggs 3 Each
vegetable oil 1/2 Cups
vanilla extract 3 Teaspoons
all-purpose flour 1 3/4 Cups
baking cocoa 1/4 Cups
baking soda 2 Teaspoons
baking powder 1 Teaspoons
ground cinnamon 1/2 Teaspoons
shredded zucchini 2 Cups
chopped walnuts 1 Cups
semisweet chocolate chips 1/2 Cups
Directions
  1) In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired.
  2) Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield Cook Time
12 servings Not specified
Source
Wendy Rimmasch
Contributed by:
Wendy
Created on:
8/7/2011 10:35:39 PM
Last modified on:
8/7/2011 10:40:56 PM
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