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Recipe: Cream Cheese Frosting Printer Friendly
Categories
All Categories>Desserts>Frostings/Fillings
Ingredient Qty. Unit
unsalted butter, softened 4 Ounces
cream cheese, softened 4 Ounces
powdered sugar 2 Cups
vanilla 1 Teaspoons
Directions
  1) Beat together butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla.
Yield Cook Time
Not specified Not specified
Source
Wendy Rimmasch
Contributed by:
Wendy
Created on:
5/27/2011 1:48:51 PM
Last modified on:
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