|
Mayonnaise
|
2
|
Cups
|
|
sugar
|
1/2
|
Cups
|
|
grated parmesean cheese
|
1/3
|
Cups
|
|
vinegar
|
2
|
Tablespoons
|
|
finely chopped onions
|
2
|
Tablespoons
|
|
golden raisens
|
1/2
|
Cups
|
|
bunch broccoli, cut in flowerettes
|
1
|
Each
|
|
small head cauliflower, cut into flowerettes
|
1
|
Each
|
|
can (8 oz) sliced water chestnuts, drained
|
1
|
Each
|
|
bacon cooked and crumbled
|
1/2
|
Pounds
|
|
slivered toasted almonds
|
2/3
|
Cups
|