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Recipe: Kale Chips Printer Friendly
Categories
All Categories>Appetizers
All Categories>Side Dishes
All Categories>Special>Low Carb
All Categories>Special>Vegetarian
All Categories>Special>Low Calorie
Ingredient Qty. Unit
large bunch of Kale 1 Each
Olive oil 3 Tablespoons
agave nectar for sweetness 2 Tablespoons
garlic powder 1 1/2 Teaspoons
low-sodium soy sauce 1 Tablespoons
Any of your favorite spices to taste 1 Each
Directions
  1) - Place rack in center of oven and preheat oven to 350 degrees F. - Whisk all ingredients except kale in a small dish. - Place kale in a large bowl and toss with dressing to coat. - Spread kale onto a large baking sheet in a single layer, which may be done in batches. - Bake for 8 to 10 minutes and enjoy!
Yield Cook Time
Not specified Not specified
Source
The Doctors
 
Contributed by:
Wendy
Created on:
3/9/2011 8:59:32 PM
Last modified on:
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