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Recipe: Brazilian Passion Fruit Mousse (Marajuca) Printer Friendly
Categories
All Categories>Desserts
All Categories>Desserts>Frostings/Fillings
All Categories>Desserts>Other
Ingredient Qty. Unit
can sweetened condensed milk 14 Ounces
Passion Fruit concentrate 14 Ounces
heavy cream 14 Ounces
Directions
  1) Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend until light and fluffy. It should start looking more creamy and less liquidy. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving
Yield Cook Time
Not specified Not specified
Source
Ben Rimmasch
Ben  Yum, I miss this.
3/7/2011 5:38:56 PM
 
Contributed by:
Wendy
Created on:
3/7/2011 3:08:04 PM
Last modified on:
3/7/2011 3:56:51 PM
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