1) In a 5-6 quart slow cooker, combine the coconut milk, peanut butter, curry paste and ginger. Mix in the chicken, peppers, and onion
2) Cook, covered, until chicken is cooked through, on low 5-6 hours, or on hight for 3-4 hours.
3) Twenty minutes before serving, cook the noodles according to package directions. Stir th epeas into the chicken mixture, and cook, covered, until heated through, about 3 minutes. Spoon the chicken , vegetables and sauce over the noodles and sprinkle with the cilantro; serve with the lime wedges, if desired