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Recipe: Pickles Red Onions
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Ingredient
Qty.
Unit
apple cider vinegar
1/2
Cups
sugar
1
Tablespoons
kosher salt
1 1/2
Teaspoons
water
1
Cups
medium onion
1
Each
Directions
1)
Combine all in mason jar with lid. Let sit or at least 1 hour at room temp, then store in refrigerator
Yield
Cook Time
Not specified
Not specified
Source
https://lillieeatsandtells.com/super-quick-pickled-onions/
Contributed by:
Wendy
Created on:
10/25/2021 1:41:34 PM
Last modified on:
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