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Recipe: Meat Balls in Casserole Printer Friendly
Categories
All Categories>Main Dishes>Beef
Ingredient Qty. Unit
ground beef 1 Pounds
carrots, grated 2 Each
Salt & pepper 1 Each
egg 1 Each
potatoes, grated 2 Each
bread crumbs 1/4 Each
onion 1 Each
Cr. of Mushroom soup 1 Each
Directions
  1) Mix thoroughly and press into firm balls and fry brown.
  2) Make milk gravy out of drippings, milk, and flour.
  3) Add 1 can Cr. of Mushroom soup to gravy and mix well.
  4) Place meat balls in casserole.
  5) Pour gravy over balls and bake for 60 min. at 350 degrees.
Yield Cook Time
1 casserole Not specified
Source
Fern Porter
Contributed by:
paulee95
Created on:
7/29/2010 8:05:56 PM
Last modified on:
7/29/2010 8:11:36 PM
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