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Recipe: Carribean Rice Pudding Printer Friendly
Categories
All Categories>Desserts
All Categories>Sauces>Other
Ingredient Qty. Unit
whole milk 2 Cups
can coconut milk 1 Cups
rice 1/2 Cups
sugar 1/3 Cups
vanilla 1 Teaspoons
Directions
  1) Combine 2 cups of milk, 1 can coconut milk, 1/2 cup rice. Boil lightly for 1 hour till thickened like pudding.
  2) Remove from heat and add 1/3 cup sugar and vanilla. Mix
  3) Can serve warm or chilled.
Yield Cook Time
4 servings Not specified
Source
Wendy Rimmasch
Contributed by:
Wendy
Created on:
2/17/2010 6:45:38 PM
Last modified on:
7/14/2013 6:41:38 PM
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