1) Brown chicken and cut into bite sized pieces.
2) Mix together sour cream (or cottage cheese), salsa, chilis, soup. Add chicken to mixture.
3) Place 2 TBS. mixtures in the center of flour tortilla.Roll up and place in greased pan seam side down.
4) Cover with remainder of sauce and 2 cups grated cheddar cheese.
5) Bake at 350 degress for 30 minutes.