1) Set oven at 375 degrees.
2) FOR CRUST: Mix the crumbs, walnuts, butter, and cinnamon together and press on BOTTOM and SIDES of pan.
3) BEAT SMOOTH: eggs, cream cheese, sugar, salt, vanilla, almond extract.
4) BLEND in sour cream Pour into crust.
5) BAKE for 35 min. or just until set. Do not over bake.
6) Cool. Chill 4-5 hours. (Filling will be soft.)