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Recipe: Creamy Chicken & Vegetables Printer Friendly
Categories
All Categories>Main Dishes>Chicken
Ingredient Qty. Unit
chicken breasts skinless, boneless 4 Each
garlic powder 1/8 Teaspoons
Cream of Mushroom soup, can 10 3/4 Ounces
milk 1/2 Cups
lemon juice 1 Tablespoons
basil leaves, dried & crushed 1/4 Teaspoons
frozen vegetable combination 16 Ounces
Directions
  1) Sprinkle chicken with garlic powder
  2) Spray skillet w/ vegetable cooking spray. Cook chicken 10 min. or until browned. Set chicken aside.
  3) Add soup, milk, lemon juice, basil and vegetables.
  4) Heat to a boil. Return chicken to pan.
  5) Cover and cook over low heat 10 min. or until chicken is done.
Yield Cook Time
4 servings Not specified
Source
Paulette Wali
Contributed by:
paulee95
Created on:
12/28/2009 12:17:31 AM
Last modified on:
12/28/2009 12:18:50 AM
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