1) Mix and form meatballs.
2) Preheat oven to 350 degrees.
3) GRAVY: 1 16-oz. jellied cranberry; 2 T. lemon juice; 1 12-oz. bottle chili sauce
4) Combine gravy ingredients in saucepan and heat. Stir until smooth with a whisk Pour hot sauce over the meatballs. In there is time, allow the meatballs to marinate in the gravy for 2 hours, refrigerated.
5) Bake for 30 to 40 min.