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Recipe: Meatball Appetizer Printer Friendly
Categories
All Categories>Appetizers
Ingredient Qty. Unit
Jellied Cranberry Sauce 16 Ounces
Chili sauce, Heinz 12 Ounces
2 lb. cocktail-size meatballs, frozen, pre-cooked 2 Pounds
Directions
  1) Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth
  2) Add meatballs. Cover and cook for 15 min. or until meatballs are heated through, stirring occasionally.
  3) (OR Slow cooker 4 hours on high)
Yield Cook Time
30 servings Not specified
Source
newspaper
Contributed by:
paulee95
Created on:
12/27/2009 4:40:13 PM
Last modified on:
12/27/2009 4:40:13 PM
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