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Recipe: Easy Italian Wedding Soup Printer Friendly
Categories
All Categories>Soups
Ingredient Qty. Unit
chicken broth 30 Ounces
water 1 Cups
uncooked md. shell pasta 1 Cups
meatballs, frozen, cooked 16 Each
spinach leaves, fresh finely shedded 2 Cups
pizza sauce 8 Ounces
Directions
  1) In large saucepan, bring broth and water to a boil. Add pasta and meatballs return to boil. Cook 7 to 9 min. or until pasta is almost tender. Do not drain.
  2) Add spinach and pizza sauce; sook 1 to 2 min. or until thoroughly heated. f desired, sprinkle individual servings with grated Parmesan cheese.
Yield Cook Time
4 1.5 c. servings Not specified
Source
Teri Schumacher
Contributed by:
paulee95
Created on:
12/27/2009 3:20:06 PM
Last modified on:
12/27/2009 3:21:40 PM
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