1) Combine all ingredients in order given.
2) Butter two 9" x 5" loaf pans generously.
3) Pour batter and bake at 325 degrees for one hour or until toothpick comes out clean.
4) Frosting:
5) 1/4 c. butter
6) 1 8-oz. softened cream cheese
7) 1 3/4 powdered sugar
8) 1 tsp. vanilla