1) Combine all ingredients with mixer until well blended.
2) Pour in greased, floured dipper pan.
3) Bake 1 hr. at 325 degrees???
4) ICING: 1 cube butter, 6 TBS. canned milk, 4 TBS. cocoa. Bring ingredients to boil. Add 1 lb. powdered sugar, 1 TBS, vanilla. Spread on warm cake. Sprinkle with crushed nuts.