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Recipe: Chinese Hamburger Printer Friendly
Categories
All Categories>Main Dishes>Beef
Ingredient Qty. Unit
hamburger 1 1/2 Pounds
onion, large 1 Each
celery, chopped 1 Cups
Cr. of Mushroom soup 1 Each
Cr. of Chicken soup 1 Each
Worchestershire sauce 2 Tablespoons
soy sauce 1 Tablespoons
water 2 Cups
dry fried Chinese noodles 1 Each
Directions
  1) Brown meat and onions.
  2) Add other ingredients except dry noodles
  3) Bake 350 degrees for 1 hour.
  4) During last 15 min. top w/ 1 can dry noodles.
Yield Cook Time
1 casserole Not specified
Source
Fern Porter
Contributed by:
paulee95
Created on:
12/23/2009 6:47:22 PM
Last modified on:
12/23/2009 6:47:22 PM
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