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Recipe: Red Pepper Pesto Printer Friendly
Categories
All Categories>Sauces
All Categories>Sauces>Other
Ingredient Qty. Unit
water 1/4 Cups
oil 1/4 Cups
salt 1 Teaspoons
cashews 2 Cups
lemon 1 Each
red pepper 1 Each
Directions
  1) 1/4 C water (if you soak the cashews 8 hours- don't add)
  2) 1/4 C Oil
  3) 1/2-1t salt
  4) 1-2 C Cashews
  5) 1 lemon
  6) 1 red pepper
  7) Mix and let sit
Yield Cook Time
1 sauce Not specified
Source
Sharon Carter
Contributed by:
Wendy
Created on:
12/5/2009 10:19:25 AM
Last modified on:
12/5/2009 10:19:25 AM
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