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Recipe: Hollandaise Sauce Printer Friendly
Categories
All Categories>Sauces
All Categories>Sauces>Other
Ingredient Qty. Unit
egg yolks 3 Each
water 3 Tablespoons
juice of 1/2 lemon 1 Each
butter 1/2 Cups
Directions
  1) Over a double broiler whisk:
  2) 3 egg yolks
  3) 3 tablespoons water
  4) juice of half a lemon
  5) When it has thickened, add a cube of butter and whisk until thoroughly enveloped in egg mixture and serve immediately.
  6) It can't be warmed back up...
Yield Cook Time
1 sauce Not specified
Source
Marylou Rimmasch
Contributed by:
Wendy
Created on:
12/5/2009 10:16:44 AM
Last modified on:
12/5/2009 10:16:44 AM
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