1) Mix together flour, sugar, salt.
2) Add lard and butter and mix until crumbly.
3) Mix together egg, vinegar, ice water. Then add to flour mixture.
4) Divide into 6-8 small balls of dough and place on wax paper.
5) Mold into pie shell.
6) Bake 15 min at 425 degrees.
7) See Reed's Apple pie filling.