1) 2 pkgs. Yeast (1 pkg = 2 ¼ tsp)
2) ½ cup warm water
3) Combine water and yeast and let sit.
4) Melt
5) ½ cup margarine or butter
6) ½ cup sugar
7) 1 cup hot water
8) 2 tsp salt
9) Combine butter mixture with yeast mixture.
10) Add
11) 3 eggs well beaten
12) 4 to 4 ½ cups flour
13) Let dough sit in refrigerator in fridge overnight in a covered bowl. Dived dough into two balls. Roll each ball out to rectangle.
14) Melt ½ cup butter and add ½ cup sugar and the rind of 1 orange. Spread mixture over both rectangles. Roll up dough from long size. Cut each roll into 12 pieces and place in greased muffin tins. Let rise 3 to 4 hours. Bake at 375 degrees for 10 to 12 minutes
15) Top rolls with icing made from powdered sugar and orange juice. (I just use the juice from the orange I got the rind from)