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Recipe: Raspberry Butter Printer Friendly
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All Categories>Breads
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Ingredient Qty. Unit
butter 1/2 Cups
seedless raspberry jam 1/4 Cups
Directions
  1) 1/2 cup butter, softened
  2) 1/4 cup seedless raspberry jam
  3) Whip butter with a mixer until light and fluffy. Then mix in the jam.
Yield Cook Time
1 each Not specified
Source
Maddox
Contributed by:
Ben
Created on:
11/20/2009 7:16:26 AM
Last modified on:
2/25/2011 12:11:19 AM
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