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Recipe: Holland's Swedish Pancakes (Crepes) Printer Friendly
Categories
All Categories>Desserts
All Categories>Appetizers
All Categories>Desserts>Other
All Categories>Side Dishes>Other
Ingredient Qty. Unit
Eggs 6 Each
Milk 2 Cups
Flour 1 Cups
Sugar 2/3 Cups
Salt 1/2 Teaspoons
Directions
  1) Beat eggs.
  2) Add dry ingredients and mix.
  3) Add milk.
  4) Grease pan in between pancakes.
  5) Holland will typically serve this with ice cream, powdered sugar, syrup and jam.
Yield Cook Time
20 Pancakes Not specified
Source
Holland's Memory of Family Recipes
marylourimmasch  Hi this is Mother. This recipe is from my dad's mom, or my grandmother Sophia Maria Peterson Pearson. It is the real, Swedish deal...Love, mumsy
2/25/2011 12:56:53 PM
hollrim  No, no, no. I made this up.
2/26/2011 2:49:34 PM
Ben  Sure you did...
2/28/2011 12:14:55 AM
 
Contributed by:
Ben
Created on:
10/23/2009 9:09:22 PM
Last modified on:
3/6/2011 10:39:32 PM
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