1) Remove sausages from sausage casings and place in pan. Cook med/high for about 10 minutes or until cooked all the way through.
2) Add red pepper and garlic and cook for two minutes.
3) Add spinach and sautee about three minutes or until spinach wilts.
4) Add undrained beans and cook 1 minute.
5) Add broth. Bring to a boil and reduce the heat to medium.
6) Add parsley, tomatoes, butter, grated parmesan, salt and pepper. Cook until thoroughly heated.
7) Ladel into bowls and sprinkle with remaining parsley.