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Recipe: Mint Icing Printer Friendly
Categories
All Categories>Desserts
All Categories>Desserts>Cookies
All Categories>Desserts>Cakes
All Categories>Desserts>Frostings/Fillings
Ingredient Qty. Unit
butter 5 Tablespoons
salt 1/8 Teaspoons
Milk 3 Tablespoons
light corn syrup 1 Tablespoons
powdered sugar 2 1/3 Cups
mint extract 1/2 Teaspoons
drop green food coloring 1 Each
Directions
  1) Softened butter. Add salt, corn syrup, and powedered sugar. Beat until smooth and fluffy.
  2) Add mint extract and food coloring. Mix Add milk gradually until the consistency is a little thinner than cake frosting.
Yield Cook Time
Not specified Not specified
Source
Not specified
Contributed by:
Wendy
Created on:
8/10/2019 6:48:28 PM
Last modified on:
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