1) Heat together the milk, butter and honey in
the microwave for about 45 sec.; stir and
heat for another 45 sec. Cool liquids down to lukewarm if too hot.
2) Pour the milk mixture into a large bowl or in
a heavy duty mixer. Add the yeast, egg, salt
and enough flour to stir together to make a
moderately stiff dough. Knead for about 6 min.
by hand or in a bread mixer.
3) Generously grease two bread pans. If you use the rectangle pans I use, you need to grease with Crisco! Form
dough into 2 loaves and place in pans. Cover
with a dishtowel. Let dough rise until double.
Bake at 350° for 30 to 35 min. on the middle
rack, until browned on top. Enjoy!