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Recipe: Greek Yogurt Dill Dip Printer Friendly
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Ingredient Qty. Unit
Greek Yogurt 1 Cups
finely chopped scallions 1/2 Cups
Dijon-style mustard 2 Teaspoons
dried dill 2 Teaspoons
squeeze of fresh lemon juice to taste 1 Each
Directions
  1) Blend all ingredients well and refrigerate.
Yield Cook Time
Not specified Not specified
Source
Not specified
Contributed by:
Wendy
Created on:
1/10/2018 8:59:06 AM
Last modified on:
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