1) Separate dough into long rectangles and place crosswise in ungreased 15X10" jelly roll pan.
2) Seal seams and press over bottom and sides to form crust.
3) Bake 14-19 minutes until golden-Cool
4) Cream until smooth-next 4 ingredients.
5) Spread over cooled crust- cover and chill 1-2 hrs.
6) At serving time, cut into squares and top each with broccoli, zucchini, tomatoes. Garnish with parsley.