1) Put oatmeal, baking powder, pumpkin pie spice, and Stevia in a food processor or blender and process until powdered. Set aside.
2) In a food processor or blender, blend cottage cheese, eggs, oilive oil, water, pumpkin, and vanilla until smooth.
3) Mix the dry and wet ingredients to form batter.
4) As the mixture stands, it will thicken, and it may be necessary to add more water ( a tablespoon at a time) to get a smooth, not lumpy consistency.
5) Spray a waffle iron with non-stick cooking spray and cook the batter till its done.
6) Nutritional Info per serving: 204.5 calories, 11 g protein, 26 carbs, 4.2 g fiber, 6.4 g fat