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Recipe: Raspberry Ice Cream
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Ingredient
Qty.
Unit
can canned milk
1
Each
half and half
1
Quarts
heavy whipping cream
1
Pints
sugar
2 1/2
Cups
juice of lemon ( juice of 1/2 lemon)
1/2
Each
Raspberries
2
Cups
Directions
1)
Smash 2-3 cups of Raspberries, add sugar. Mix
2)
Add remaining ingredients, Mix
3)
Put in ice cream machine then follow directions
Yield
Cook Time
Not specified
Not specified
Source
Marylou Rimmasch
Contributed by:
Wendy
Created on:
7/2/2015 9:39:49 PM
Last modified on:
6/25/2019 9:38:34 AM
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